PCR-based gene targeting in Hanseniaspora uvarum
- Jennifer Badura, Niël van Wyk, Kerstin Zimmer, …, Isak S Pretorius, Christian von Wallbrunn, Jürgen Wendland
- FEMS Yeast Res, 10.1093/femsyr/foad034
The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation
- Niël van Wyk, Julia Binder, Marie Ludszuweit, …, Doris Rauhut, Martin Senz, Christian von Wallbrunn
- None, 10.3390/foods12101938
Enhancement of β-Caryophyllene Biosynthesis in Saccharomyces cerevisiae via Synergistic Evolution of β-Caryophyllene Synthase and Engineering the Chassis
- Surui Lu, Hong Deng, Chenyao Zhou, …, Xuena Guo, Yanfei Cheng, Xiuping He
- ACS Synth Biol, 10.1021/acssynbio.3c00024
Synthetic biology for the engineering of complex wine yeast communities
- Isak S Pretorius, Isak S Pretorius, Roy S K Walker, …, Isak S Pretorius, Roy S K Walker, Isak S Pretorius
- Nat Food, 10.1038/s43016-022-00487-x
Trimming the genomic fat: minimising and re-functionalising genomes using synthetic biology
- Felix Meier, Benjamin A Blount, Isak S Pretorius, …, Tom Ellis, Ian T Paulsen, Thomas C Williams
- Nat Commun, 10.1038/s41467-023-37748-7
Exploring future applications of the apiculate yeast Hanseniaspora
- Niël van Wyk, Jennifer Badura, Christian von Wallbrunn, Isak S Pretorius
- Crit Rev Biotechnol, 10.1080/07388551.2022.2136565
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non- Saccharomyces Wine Yeasts
- Jennifer Badura, Marko Medić, Niël van Wyk, …, Isak S Pretorius, Doris Rauhut, Christian von Wallbrunn
- None, 10.3390/microorganisms11010014
Harnessing bioengineered microbes as a versatile platform for space nutrition
- Briardo Llorente, Thomas C Williams, Hugh D Goold, …, Hugh D Goold, Isak S Pretorius, Ian T Paulsen
- Nat Commun, 10.1038/s41467-022-33974-7
Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosome
- Dariusz R Kutyna, Cristobal A Onetto, Thomas C Williams, …, Isak S Pretorius, Daniel L Johnson, Anthony R Borneman
- Nat Commun, 10.1038/s41467-022-31305-4
A global forum on synthetic biology: the need for international engagement
- Thomas A Dixon, Paul S Freemont, Richard A Johnson, Isak S Pretorius
- Nat Commun, 10.1038/s41467-022-31265-9
Visualizing the next frontiers in wine yeast research
- I S Pretorius
- FEMS Yeast Res, 10.1093/femsyr/foac010
Construction and Analysis of a Yeast for the Simultaneous Release and Esterification of the Varietal Thiol 3-Sulfanylhexan-1-ol
- Florian Kiene, Isak S Pretorius, Doris Rauhut, Christian von Wallbrunn, Niël van Wyk
- J Agric Food Chem, 10.1021/acs.jafc.1c03976
Bioinformational trends in grape and wine biotechnology
- Thomas A Dixon, Thomas C Williams, Isak S Pretorius
- Trends Biotechnol, 10.1016/j.tibtech.2021.05.001
Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell
- Ignacio Belda, Thomas C Williams, Miguel de Celis, …, Miguel de Celis, Ian T Paulsen, Isak S Pretorius
- Nat Commun, 10.1038/s41467-021-21877-y
Sensing the future of bio-informational engineering
- Thomas A Dixon, Thomas C Williams, Isak S Pretorius, Thomas A Dixon, Thomas C Williams, Isak S Pretorius
- Nat Commun, 10.1038/s41467-020-20764-2
Rapid Colorimetric Detection of Genome Evolution in SCRaMbLEd Synthetic Saccharomyces cerevisiae Strains
- Elizabeth L I Wightman, Heinrich Kroukamp, Isak S Pretorius, Ian T Paulsen, Helena K M Nevalainen
- None, 10.3390/microorganisms8121914
Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
- Monica I Espinosa, Ricardo A Gonzalez-Garcia, Kaspar Valgepea, …, Esteban Marcellin, Ian T Paulsen, Thomas C Williams
- Nat Commun, 10.1038/s41467-020-19390-9
Drawing on the Past to Shape the Future of Synthetic Yeast Research
- Thomas A Dixon, Isak S Pretorius
- Int J Mol Sci, 10.3390/ijms21197156
Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies
- Niël van Wyk, Heinrich Kroukamp, Monica I Espinosa, Christian von Wallbrunn, Jürgen Wendland, Isak S Pretorius
- Int J Food Microbiol, 10.1016/j.ijfoodmicro.2020.108615
Tasting the terroir of wine yeast innovation
- I S Pretorius
- FEMS Yeast Res, 10.1093/femsyr/foz084
The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine Fermentation
- Niël van Wyk, Manfred Grossmann, Jürgen Wendland, Christian von Wallbrunn, Isak S Pretorius
- J Agric Food Chem, 10.1021/acs.jafc.9b06191
Author Correction: Building a global alliance of biofoundries
- Nathan Hillson, Mark Caddick, Yizhi Cai, …, Yingjin Yuan, Huimin Zhao, Paul S Freemont
- Nat Commun, 10.1038/s41467-019-10862-1
Evolutionary engineering in Saccharomyces cerevisiae reveals a TRK1 -dependent potassium influx mechanism for propionic acid tolerance
- Xin Xu, Thomas C Williams, Christina Divne, Isak S Pretorius, Ian T Paulsen
- None, 10.1186/s13068-019-1427-6
Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay
- Michael J Roach, Daniel L Johnson, Joerg Bohlmann, …, Isak S Pretorius, Simon A Schmidt, Anthony R Borneman
- PLoS Genet, 10.1371/journal.pgen.1007807
Applications of Yeast Synthetic Biology Geared towards the Production of Biopharmaceuticals
- Roy S K Walker, Isak S Pretorius
- Genes (Basel), 10.3390/genes9070340
Synthetic biology stretching the realms of possibility in wine yeast research
- Umesh B Jagtap, Jyoti P Jadhav, Vishwas A Bapat, Isak S Pretorius
- Int J Food Microbiol, 10.1016/j.ijfoodmicro.2017.04.006
Synthetic genome engineering forging new frontiers for wine yeast
- Isak S Pretorius
- Crit Rev Biotechnol, 10.1080/07388551.2016.1214945