Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies

International journal of food microbiology

Niël van Wyk, Heinrich Kroukamp, Monica I Espinosa, Christian von Wallbrunn, Jürgen Wendland, Isak S Pretorius

• DOI: 10.1016/j.ijfoodmicro.2020.108615
• PMID: 32371236