The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine Fermentation

Journal of agricultural and food chemistry

Niël van Wyk, Manfred Grossmann, Jürgen Wendland, Christian von Wallbrunn, Isak S Pretorius

• DOI: 10.1021/acs.jafc.9b06191
• PMID: 31724402