Polygenic analysis of very high acetic acid tolerance in the yeast Saccharomyces cerevisiae reveals a complex genetic background and several new causative alleles
- Marija Stojiljkovic, MarÃa R Foulquié-Moreno, Johan M Thevelein
- None, 10.1186/s13068-020-01761-5
Simultaneous secretion of seven lignocellulolytic enzymes by an industrial second-generation yeast strain enables efficient ethanol production from multiple polymeric substrates
- Arne Claes, Quinten Deparis, MarÃa R Foulquié-Moreno, Johan M Thevelein
- Metab Eng, 10.1016/j.ymben.2020.02.004
Multimodal Microorganism Development: Integrating Top-Down Biological Engineering with Bottom-Up Rational Design
- Matthew S Dahabieh, Johan M Thevelein, Brian Gibson
- Trends Biotechnol, 10.1016/j.tibtech.2019.09.006
Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii
- Benjamin Offei, Paul Vandecruys, Stijn De Graeve, MarÃa R Foulquié-Moreno, Johan M Thevelein
- Genome Res, 10.1101/gr.243147.118
Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways
- Joana T Cunha, Pedro O Soares, Aloia RomanÃ, Johan M Thevelein, LucÃlia Domingues
- None, 10.1186/s13068-019-1360-8
The molecular biology of fruity and floral aromas in beer and other alcoholic beverages
- Sylvester Holt, Marta H Miks, Bruna Trindade de Carvalho, Maria R Foulquié-Moreno, Johan M Thevelein
- FEMS Microbiol Rev, 10.1093/femsre/fuy041
Polygenic Analysis in Absence of Major Effector ATF1 Unveils Novel Components in Yeast Flavor Ester Biosynthesis
- Sylvester Holt, Bruna Trindade de Carvalho, MarÃa R Foulquié-Moreno, Johan M Thevelein
- mBio, 10.1128/mbio.01279-18
Extracellular maltotriose hydrolysis by Saccharomyces cerevisiae cells lacking the AGT1 permease
- S L Alves, J M Thevelein, B U Stambuk
- Lett Appl Microbiol, 10.1111/lam.13048
