Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii

Genome research

Benjamin Offei, Paul Vandecruys, Stijn De Graeve, María R Foulquié-Moreno, Johan M Thevelein

• DOI: 10.1101/gr.243147.118
• PMID: 31467028
• PMCID: PMC6724677