Yellow Biotechnology pertains to the use of biotechnology in food production, particularly in processes related to food processing and food quality. Techniques in this area might involve the use of enzymes to improve food texture, the fermentation processes to enhance flavor profiles, or the development of novel foods. ChatGPT (CC BY 4.0)
📺 Subchannels:
- Cultivated meat
- 🐄🥛🍼 Milk science and technology
- 🐛 Insects as food
- 🌾🍽 Farm-to-Fork Nutrition
- ☕️ Caffeine and cholestrol
- ☕️ Coffee and cholestrol
- Food colouring agents
- ☕️ Coffee and diterpenes