The study of nutrition in the farm-to-table movement (or farm-to-fork, and in some cases farm-to-school). Farm-to-fork is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). Wikipedia (CC BY-SA 3.0)
2023 Articles
361 articles
A pilot survey of selenium status and its geospatial variation among children and women in three rural districts of Zimbabwe
- Beaula Mutonhodza, Christopher Chagumaira, Mavis P Dembedza, …, Martin R Broadley, Tonderayi M Matsungo, Prosper Chopera
- None, 10.3389/fnut.2023.1235113
Cellular Zinc Deficiency Impairs Heme Biosynthesis in Developing Erythroid Progenitors
- Juyoung Kim, Jaekwon Lee, Moon-Suhn Ryu, …, Juyoung Kim, Jaekwon Lee, Moon-Suhn Ryu
- Nutrients, 10.3390/nu15020281
Linkages between soil, crop, livestock, and human selenium status in Sub-Saharan Africa: a scoping review
- Beaula Mutonhodza, Edward J M Joy, Elizabeth H Bailey, …, Martin R Broadley, Tonderayi M Matsungo, Prosper Chopera
- None, 10.1111/ijfs.15979
Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger
- Gladys O Latunde-Dada, Naroa Kajarabille, Sophie Rose, …, Mohamad F Aslam, Wendy L Hall, Paul A Sharp
- Nutrients, 10.3390/nu15122732
Dietary Zinc Intake and All-Cause and Cardiovascular Mortality in Korean Middle-Aged and Older Adults
- Yu-Jin Kwon, Hye Sun Lee, Goeun Park, …, Juyeon Yang, Hyung-Mi Kim, Ji-Won Lee
- Nutrients, 10.3390/nu15020358
L-shaped association between dietary zinc intake and the risk of developing cardiovascular disease in Chinese adults: A cohort study
- Huanxiang Zhang, Shanjie Wang, Xia Gu, …, Xia Gu, Hongbin Qiu, Yiying Zhang
- None, 10.3389/fnut.2023.1032048
Essential Minerals and Metabolic Adaptation of Immune Cells
- Malak Alghamdi, Janelle Gutierrez, Slavko Komarnytsky, …, Malak Alghamdi, Janelle Gutierrez, Slavko Komarnytsky
- Nutrients, 10.3390/nu15010123
Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA)
- Feon W Cheng, Nikki A Ford, Alexis C Wood, …, Nikki A Ford, Alexis C Wood, Russell Tracy
- Eur J Nutr, 10.1007/s00394-023-03134-8
Existing knowledge on Zn status biomarkers (1963-2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research
- Marija Knez, Erick Boy, Marija Knez, Erick Boy
- None, 10.3389/fnut.2022.1057156
Agricultural dust derived bacterial extracellular vesicle mediated inflammation is attenuated by DHA
- Art J Heires, Derrick Samuelson, Daniel Villageliu, …, Daniel Villageliu, Tara M Nordgren, Debra J Romberger
- Sci Rep, 10.1038/s41598-023-29781-9
2022 Articles
33 articles
Child Health, Agriculture and Integrated Nutrition (CHAIN): protocol for a randomised controlled trial of improved infant and young child feeding in rural Zimbabwe
- Laura E Smith, Claire Bourke, Ruairi Robertson, …, Paul Kelly, Robert Ntozini, Andrew Prendergast
- BMJ Open, 10.1136/bmjopen-2021-056435
Children With Celiac Disease Consume Specific Food Additives More Frequently Compared to Children Without Celiac Disease
- Johanna W Lampe, Mason Nuding, Dale Lee, …, Johanna W Lampe, Mason Nuding, Dale Lee
- Dig Dis Sci, 10.1007/s10620-022-07792-2
Improving nutrition through biofortification-A systematic review
- Kelvin F Ofori, Sophia Antoniello, Marcia M English, …, Sophia Antoniello, Marcia M English, Alberta N A Aryee
- None, 10.3389/fnut.2022.1043655
Akkermansia muciniphila Associated with Improved Linear Growth among Young Children, Democratic Republic of the Congo
- Christine Marie George, Alves Birindwa, Shan Li, …, Lucien Bisimwa, Jamie Perin, O Colin Stine
- Emerg Infect Dis, 10.3201/eid2901.212118
Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security
- Ajay Kumar Bhardwaj, Sukirtee Chejara, Kapil Malik, …, Raj Kumar, Ashwani Kumar, Rajender Kumar Yadav
- None, 10.3389/fpls.2022.1055278
Diet and Nutrients Intakes during Infancy and Childhood in Relation to Early Puberty: A Systematic Review and Meta-Analysis
- Jingyi Tang, Peng Xue, Xiaoxia Huang, …, Xiaoxia Huang, Cuilan Lin, Shijian Liu
- Nutrients, 10.3390/nu14235004
Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study
- Živa Lavriša, Hristo Hristov, Maša Hribar, …, Katja Žmitek, Mitja Lainščak, Igor Pravst
- Nutrients, 10.3390/nu14235144
Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites
- Yifan Xu, Cristina Razquin, Itziar Abete, …, Lidia Daimiel, Ana Rodriguez-Mateos, José Alfredo Martínez
- Food Funct, 10.1039/d2fo02846h
Environmental enteric dysfunction: gut and microbiota adaptation in pregnancy and infancy
- Carrie A Cowardin, Sana Syed, Najeeha Iqbal, …, Junaid Iqbal, Syed Asad Ali, Sean R Moore
- Nat Rev Gastroenterol Hepatol, 10.1038/s41575-022-00714-7