Science and technology of milk products and milk substitutes.
2023 Articles
760 articles
Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats
- Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, …, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martín-Belloso
- Mol Nutr Food Res, 10.1002/mnfr.202200492
Designing Gastric-Stable Adsorption Layers by Whey Protein-Pectin Complexation at the Oil-Water Interface
- Hao Li, Paul Van der Meeren, Hao Li, Paul Van der Meeren, Hao Li, Paul Van der Meeren
- J Agric Food Chem, 10.1021/acs.jafc.3c00443
Interfacial compositions of fat globules modulate structural characteristics and lipolysis of its model emulsions during in-vitro digestion
- Yue Sun, Shuming Liu, Shuaiyi Ma, …, Massounga Bora Awa Fanny, Yang Jiao, Lianji Bi
- J Sci Food Agric, 10.1002/jsfa.12591
Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individuals
- Sam West, Alistair J Monteyne, Gráinne Whelehan, …, Tim J A Finnigan, Francis B Stephens, Benjamin T Wall
- Am J Physiol Endocrinol Metab, 10.1152/ajpendo.00166.2023
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
- Ruth Vanderschueren, Jasmien Doevenspeck, Lieselot Goethals, …, Mirjana Andjelkovic, Nadia Waegeneers, Erik Smolders
- Food Chem Toxicol, 10.1016/j.fct.2023.113599
Enhancing in vivo retinol bioavailability by incorporating β-carotene from alga Dunaliella salina into nanoemulsions containing natural-based emulsifiers
- Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, …, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martín-Belloso
- Food Res Int, 10.1016/j.foodres.2022.112359
Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety
- Graciete de Souza Silva, Clívia Danúbia Pinho da Costa Castro, Graciele da Silva Campelo Borges, …, Aline Camarão Telles Biasoto, Ana Cecília Poloni Rybka, Haíssa Roberta Cardarelli
- None, 10.1007/s13197-022-05636-5
Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal model
- Yuhao Jiang, Zhongshan Gao, Gang Yu, …, Hujun Xie, Yanbo Wang, Linglin Fu
- Food Funct, 10.1039/d2fo03000d
Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men
- Cassie M Mitchell, Laura E Oxtoby, Pamela A Shaw, …, Jonathan Krakoff, Susanne Votruba, Diane M O’Brien
- J Nutr, 10.1093/jn/nxac213
Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model
- Stefano Nebbia, Olivia Ménard, Marie-Françoise Cochet, …, Michelle Collins, François Morgan, Didier Dupont
- Food Res Int, 10.1016/j.foodres.2023.112716
2022 Articles
74 articles
Protein digestion and absorption: the influence of food processing
- Simon M Loveday, Simon M Loveday
- Nutr Res Rev, 10.1017/s0954422422000245
Use of legume flours and fiber for tailoring structure and texture of pea protein-based extruded meat alternatives
- Delaney Webb, Hulya Dogan, Yonghui Li, …, Hulya Dogan, Yonghui Li, Sajid Alavi
- J Food Sci, 10.1111/1750-3841.16397
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
- Gulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu, …, Gulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
- None, 10.3390/plants11233364
Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxal
- Raffaella Colombo, Mayra Paolillo, Ilaria Frosi, …, Ilaria Frosi, Lucia Ferron, Adele Papetti
- Food Funct, 10.1039/d2fo02778j
The Effect of Short-Wavelength White LED Illumination throughout the Night on the Milk Fatty Acid Profile of High-Yielding Dairy Cows
- Aviv Asher, Matan Fialko, Florin Fares, …, Uzi Moallem, Shamai Yaacoby, Roee Gutman
- None, 10.3390/biology11121799
Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins
- Thierry Hellebois, Jennyfer Fortuin, Claire Gaiani, …, Jennyfer Fortuin, Claire Gaiani, Christos Soukoulis
- None, 10.3390/foods11244096
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake
- Cristina Giosuè, Fabio D’Agostino, Giuseppe Maniaci, …, Marialetizia Ponte, Marco Alabiso, Antonino Di Grigoli
- None, 10.3390/ani12243476
Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (Juglans regia L.) Protein Isolates
- Jinjin Zhao, Miaomiao Han, Qingzhi Wu, …, Xiaoying Mao, Jian Zhang, Zhenkang Lu
- None, 10.3390/foods11244104
Composition, processing, and quality control of whole flaxseed products used to fortify foods
- Shan Zhang, Yashu Chen, David Julian McClements, …, Shuang Quan, Xiao Yu, Qianchun Deng
- Compr Rev Food Sci Food Saf, 10.1111/1541-4337.13086
Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review
- Yeming Bai, Robert G Gilbert, Yeming Bai, …, Robert G Gilbert, Yeming Bai, Robert G Gilbert
- Nutrients, 10.3390/nu14235107