Scholar: Hiromi Nishida

Hiromi Nishida

Approaches for introducing large DNA molecules into bacterial cells

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Effect of kuratsuki Kocuria on sake brewing in different koji conditions

  • Ayano Yazaki, Hiromi Nishida, Ayano Yazaki, …, Hiromi Nishida, Ayano Yazaki, Hiromi Nishida
  • FEMS Microbiol Lett, 10.1093/femsle/fnad020
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Exposure to a real traffic environment impairs brain cognition in aged mice

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Diversity of Bacillus Isolates from the Sake Brewing Process at a Sake Brewery

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Genomic information of Kocuria isolates from sake brewing process

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Novobiocin inhibits membrane synthesis and vacuole formation of Enterococcus faecalis protoplasts

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Species-dependent protoplast enlargement involves different types of vacuole generation in bacteria

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DNA replication and cell enlargement of Enterococcus faecalis protoplasts

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Sensitivity of Deinococcus grandis rodZ deletion mutant to calcium ions results in enhanced spheroplast size

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Chemical and Bacterial Components in Sake and Sake Production Process

  • Misaki Akaike, Hiroto Miyagawa, Yukiko Kimura, …, Yuki Kusaba, Hiroshi Kitagaki, Hiromi Nishida
  • Curr Microbiol, 10.1007/s00284-019-01718-4
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Sugar enhances outer membrane fusion in Deinococcus grandis spheroplasts to generate calcium ion-dependent extra-huge cells

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Detection of Bacterial DNA During the Process of Sake Production Using Sokujo-Moto

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Bacterial DNA Detected in Japanese Rice Wines and the Fermentation Starters

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Blue light inhibits the enlargement of Erythrobacter litoralis spheroplasts

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Effects of light and oxygen on the enlargement of Erythrobacter litoralis spheroplasts

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Archaeal histone distribution is associated with archaeal genome base composition

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