Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces
- Rafael Álvarez, Fabien Garces, Edward J Louis, …, Edward J Louis, Sylvie Dequin, Carole Camarasa
- Food Microbiol, 10.1016/j.fm.2023.104270
The growth and metabolome of Saccharomyces uvarum in wine fermentations are strongly influenced by the route of nitrogen assimilation
- Angela Coral-Medina, John P Morrissey, Carole Camarasa, …, Angela Coral-Medina, John P Morrissey, Carole Camarasa
- J Ind Microbiol Biotechnol, 10.1093/jimb/kuac025
The evolution and role of the periplasmic asparaginase Asp3 in yeast
- Angela Coral-Medina, Darren A Fenton, Javier Varela, Pavel V Baranov, Carole Camarasa, John P Morrissey
- FEMS Yeast Res, 10.1093/femsyr/foac044
Torulaspora delbrueckii Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation
- Flávia Silva-Sousa, Ticiana Fernandes, Fábio Pereira, …, Carole Camarasa, Ricardo Franco-Duarte, Maria João Sousa
- None, 10.3390/jof8060569
Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae
- Matthias Eder, Isabelle Sanchez, Carole Camarasa, Jean-Marc Daran, Jean-Luc Legras, Sylvie Dequin
- Food Microbiol, 10.1016/j.fm.2022.104041
Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts
- Lethiwe L Mbuyane, Florian F Bauer, Audrey Bloem, Carole Camarasa, Anne Ortiz-Julien, Benoit Divol
- None, 10.3389/fmicb.2022.823581
How to modulate the formation of negative volatile sulfur compounds during wine fermentation?
- Rafael Jimenez-Lorenzo, Audrey Bloem, Vincent Farines, Jean-Marie Sablayrolles, Carole Camarasa
- FEMS Yeast Res, 10.1093/femsyr/foab038
Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
- Stéphanie Rollero, Audrey Bloem, Jeanne Brand, Anne Ortiz-Julien, Carole Camarasa, Benoit Divol
- Food Microbiol, 10.1016/j.fm.2020.103650
Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non- Saccharomyces Strains
- Ying Su, Pauline Seguinot, Audrey Bloem, …, José María Heras, José Manuel Guillamón, Carole Camarasa
- None, 10.3390/microorganisms8060904
QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism
- Matthias Eder, Thibault Nidelet, Isabelle Sanchez, Carole Camarasa, Jean-Luc Legras, Sylvie Dequin
- Sci Rep, 10.1038/s41598-020-57857-3
Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains
- Pauline Seguinot, Audrey Bloem, Pascale Brial, Emmanuelle Meudec, Anne Ortiz-Julien, Carole Camarasa
- Int J Food Microbiol, 10.1016/j.ijfoodmicro.2019.108441
Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions
- Ying Su, Pauline Seguinot, Isabelle Sanchez, …, Amparo Querol, Carole Camarasa, José Manuel Guillamón
- Food Microbiol, 10.1016/j.fm.2019.103287
A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae
- Stéphanie Rollero, Audrey Bloem, Anne Ortiz-Julien, Florian F Bauer, Carole Camarasa, Benoit Divol
- Environ Microbiol, 10.1111/1462-2920.14756