The sources and transmission routes of microbial populations throughout a meat processing facility

NPJ biofilms and microbiomes

Benjamin Zwirzitz, Stefanie U Wetzels, Emmanuel D Dixon, …, Monika Dzieciol, Martin Wagner, Evelyne Selberherr

• DOI: 10.1038/s41522-020-0136-z
• PMID: 32651393
• PMCID: PMC7351959