The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-Ionone

Molecules : a journal of synthetic chemistry and natural product chemistry

John J B Timmins, Heinrich Kroukamp, Ian T Paulsen, Isak S Pretorius

• DOI: 10.3390/molecules25122779
• PMID: 32560189
• PMCID: PMC7356381