The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation

Niël van Wyk, Julia Binder, Marie Ludszuweit, …, Doris Rauhut, Martin Senz, Christian von Wallbrunn

• DOI: 10.3390/foods12101938
• PMID: 37238757
• PMCID: PMC10216959