The growth and metabolome of Saccharomyces uvarum in wine fermentations are strongly influenced by the route of nitrogen assimilation

Journal of industrial microbiology & biotechnology

Angela Coral-Medina, John P Morrissey, Carole Camarasa, …, Angela Coral-Medina, John P Morrissey, Carole Camarasa

• DOI: 10.1093/jimb/kuac025
• PMID: 36370452
• PMCID: PMC9923386