The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties

Food chemistry

Joanne W Siccama, Eirini Pegiou, Nienke M Eijkelboom, …, Roland Mumm, Robert D Hall, Maarten A I Schutyser

• DOI: 10.1016/j.foodchem.2021.129567
• PMID: 33819784