Unravelling the seasonal dynamics of the metabolome of white asparagus spears using untargeted metabolomics
- Eirini Pegiou, Jasper Engel, Roland Mumm, …, Jasper Engel, Roland Mumm, Robert D Hall
- Metabolomics, 10.1007/s11306-023-01993-0
Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups
- Simon Leygeber, Justus L Grossmann, Carmen Diez-Simon, …, Robert D Hall, Age K Smilde, Thomas Hankemeier
- None, 10.3390/metabo12121194
Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours
- Eirini Pegiou, Joanne W Siccama, Roland Mumm, …, Marcia T Knoop, Maarten A I Schutyser, Robert D Hall
- Food Chem, 10.1016/j.foodchem.2022.134986
Effect of drying treatments on the global metabolome and health-related compounds in tomatoes
- Sena Bakir, Robert D Hall, Ric C H de Vos, Roland Mumm, Çetin Kadakal, Esra Capanoglu
- Food Chem, 10.1016/j.foodchem.2022.134123
Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
- Gamze Toydemir, Busra Gultekin Subasi, Robert D Hall, Jules Beekwilder, Dilek Boyacioglu, Esra Capanoglu
- None, 10.1016/j.fochx.2022.100334
High-throughput plant phenotyping: a role for metabolomics?
- Robert D Hall, John C D’Auria, Antonio C Silva Ferreira, …, Dariusz Kruszka, Puneet Mishra, Rick van de Zedde
- Trends Plant Sci, 10.1016/j.tplants.2022.02.001
Analyses of metabolic activity in peanuts under hermetic storage at different relative humidity levels
- Steven P C Groot, Marie-José van Litsenburg, Jan Kodde, Robert D Hall, Ric C H de Vos, Roland Mumm
- Food Chem, 10.1016/j.foodchem.2021.131020
Metabolomics Reveals Heterogeneity in the Chemical Composition of Green and White Spears of Asparagus ( A. officinalis )
- Eirini Pegiou, Qingrui Zhu, Paraskevas Pegios, Ric C H De Vos, Roland Mumm, Robert D Hall
- None, 10.3390/metabo11100708
Systematic selection of competing metabolomics methods in a metabolite-sensory relationship study
- Naser Davarzani, Carmen Diez-Simon, Justus L Großmann, …, Roland Mumm, Robert D Hall, Johan A Westerhuis
- Metabolomics, 10.1007/s11306-021-01821-3
Stir bar sorptive extraction of aroma compounds in soy sauce: Revealing the chemical diversity
- Carmen Diez-Simon, Charlotte Eichelsheim, Doris M Jacobs, Roland Mumm, Robert D Hall
- Food Res Int, 10.1016/j.foodres.2021.110348
The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties
- Joanne W Siccama, Eirini Pegiou, Nienke M Eijkelboom, …, Roland Mumm, Robert D Hall, Maarten A I Schutyser
- Food Chem, 10.1016/j.foodchem.2021.129567
Towards superior plant-based foods using metabolomics
- Doris M Jacobs, Marco A van den Berg, Robert D Hall
- Curr Opin Biotechnol, 10.1016/j.copbio.2020.08.010