The Degree and Length of O-Glycosylation of Recombinant Proteins Produced in Pichia pastoris Depends on the Nature of the Protein and the Process Type

Biotechnology journal

Bojana Radoman, Clemens Grünwald-Gruber, Bernhard Schmelzer, …, Brigitte Gasser, Friedrich Altmann, Diethard Mattanovich

• DOI: 10.1002/biot.202000266
• PMID: 32975831