Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions

Food microbiology

Ying Su, Pauline Seguinot, Isabelle Sanchez, …, Amparo Querol, Carole Camarasa, José Manuel Guillamón

• DOI: 10.1016/j.fm.2019.103287
• PMID: 31500707