Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles

Food microbiology

Stéphanie Rollero, Audrey Bloem, Jeanne Brand, Anne Ortiz-Julien, Carole Camarasa, Benoit Divol

• DOI: 10.1016/j.fm.2020.103650
• PMID: 33279075