Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours

Food chemistry

Eirini Pegiou, Joanne W Siccama, Roland Mumm, …, Marcia T Knoop, Maarten A I Schutyser, Robert D Hall

• DOI: 10.1016/j.foodchem.2022.134986
• PMID: 36470082