Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non- Saccharomyces Strains

Ying Su, Pauline Seguinot, Audrey Bloem, …, José María Heras, José Manuel Guillamón, Carole Camarasa

• DOI: 10.3390/microorganisms8060904
• PMID: 32560056
• PMCID: PMC7356982