Inactivation of the transcription factor mig1 (YGL035C) in Saccharomyces cerevisiae improves tolerance towards monocarboxylic weak acids: acetic, formic and levulinic acid

Journal of industrial microbiology & biotechnology

Victor E Balderas-Hernández, Kevin Correia, Radhakrishnan Mahadevan

• DOI: 10.1007/s10295-018-2053-1
• PMID: 29876685