Errors in protein synthesis increase the level of saturated fatty acids and affect the overall lipid profiles of yeast

PloS one

Ana Rita D Araújo, Tânia Melo, Elisabete A Maciel, …, Pedro Domingues, Maria Rosário M Domingues, Manuel A S Santos

• DOI: 10.1371/journal.pone.0202402
• PMID: 30148852
• PMCID: PMC6110467