Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers

International journal of food microbiology

Sofie Bossaert, Valérie Winne, Filip Van Opstaele, …, Sam Crauwels, Gert De Rouck, Bart Lievens

• DOI: 10.1016/j.ijfoodmicro.2020.109030
• PMID: 33387813