Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces

Food microbiology

Rafael Álvarez, Fabien Garces, Edward J Louis, …, Edward J Louis, Sylvie Dequin, Carole Camarasa

• DOI: 10.1016/j.fm.2023.104270
• PMID: 37098430