Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains

International journal of food microbiology

Pauline Seguinot, Audrey Bloem, Pascale Brial, Emmanuelle Meudec, Anne Ortiz-Julien, Carole Camarasa

• DOI: 10.1016/j.ijfoodmicro.2019.108441
• PMID: 31778839