Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

Molecular biology and evolution

Jean-Luc Legras, Virginie Galeote, Frédéric Bigey, …, Dorit Schuller, José Paulo Sampaio, Sylvie Dequin

• DOI: 10.1093/molbev/msy066
• PMID: 29746697
• PMCID: PMC5995190