Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non- Saccharomyces Wine Yeasts

Jennifer Badura, Marko Medić, Niël van Wyk, …, Isak S Pretorius, Doris Rauhut, Christian von Wallbrunn

• DOI: 10.3390/microorganisms11010014
• PMID: 36677305
• PMCID: PMC9861872