Faster, reduced cost calibration method development methods for the analysis of fermentation product using near-infrared spectroscopy (NIRS)
- Nosa Agbonkonkon, Greg Wojciechowski, Derek A Abbott, …, Daniel R Yim, Andrew W Thompson, Michael D Leavell
- J Ind Microbiol Biotechnol, 10.1093/jimb/kuab033
Use of pantothenate as a metabolic switch increases the genetic stability of farnesene producing Saccharomyces cerevisiae
- Celeste M Sandoval, Marites Ayson, Nathan Moss, …, Judith R Denery, Derek A Abbott, Adam L Meadows
- Metab Eng, 10.1016/j.ymben.2014.07.006
Metabolic engineering of Saccharomyces cerevisiae for production of carboxylic acids: current status and challenges
- Derek A Abbott, Rintze M Zelle, Jack T Pronk, Antonius J A van Maris
- FEMS Yeast Res, 10.1111/j.1567-1364.2009.00537.x
Anaerobic homolactate fermentation with Saccharomyces cerevisiae results in depletion of ATP and impaired metabolic activity
- Derek A Abbott, Joost van den Brink, Inge M K Minneboo, Jack T Pronk, Antonius J A van Maris
- FEMS Yeast Res, 10.1111/j.1567-1364.2009.00506.x
Catalase overexpression reduces lactic acid-induced oxidative stress in Saccharomyces cerevisiae
- Derek A Abbott, Erwin Suir, Giang-Huong Duong, Erik de Hulster, Jack T Pronk, Antonius J A van Maris
- Appl Environ Microbiol, 10.1128/aem.00009-09
Physiological and transcriptional responses to high concentrations of lactic acid in anaerobic chemostat cultures of Saccharomyces cerevisiae
- Derek A Abbott, Erwin Suir, Antonius J A van Maris, Jack T Pronk
- Appl Environ Microbiol, 10.1128/aem.01030-08
Generic and specific transcriptional responses to different weak organic acids in anaerobic chemostat cultures of Saccharomyces cerevisiae
- Derek A Abbott, Theo A Knijnenburg, Linda M I de Poorter, Marcel J T Reinders, Jack T Pronk, Antonius J A van Maris
- FEMS Yeast Res, 10.1111/j.1567-1364.2007.00242.x
Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status
- Antonius J A van Maris, Derek A Abbott, Eleonora Bellissimi, …, W Alexander Scheffers, Johannes P van Dijken, Jack T Pronk
- Antonie Van Leeuwenhoek, 10.1007/s10482-006-9085-7
The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts
- D A Abbott, W M Ingledew
- Appl Microbiol Biotechnol, 10.1007/s00253-005-1927-0
Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations
- D A Abbott, S H Hynes, W M Ingledew
- Appl Microbiol Biotechnol, 10.1007/s00253-004-1769-1