A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia’s indigenous peoples
- Cristian Varela, Lucien Alperstein, Joanna Sundstrom, …, Maggie Brady, Anthony Borneman, Vladimir Jiranek
- Food Microbiol, 10.1016/j.fm.2023.104216
Molecular approaches improving our understanding of Brettanomyces physiology
- Cristian Varela, Anthony R Borneman
- FEMS Yeast Res, 10.1093/femsyr/foac028
Discovering the indigenous microbial communities associated with the natural fermentation of sap from the cider gum Eucalyptus gunnii
- Cristian Varela, Joanna Sundstrom, Kathleen Cuijvers, Vladimir Jiranek, Anthony Borneman
- Sci Rep, 10.1038/s41598-020-71663-x
Targeted gene deletion in Brettanomyces bruxellensis with an expression-free CRISPR-Cas9 system
- Cristian Varela, Caroline Bartel, Cristobal Onetto, Anthony Borneman
- Appl Microbiol Biotechnol, 10.1007/s00253-020-10750-5
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions
- Laura Canonico, Mark Solomon, Francesca Comitini, Maurizio Ciani, Cristian Varela
- Food Microbiol, 10.1016/j.fm.2019.103247
Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level
- Marta Avramova, Paul Grbin, Anthony Borneman, Warren Albertin, Isabelle Masneuf-Pomarède, Cristian Varela
- FEMS Yeast Res, 10.1093/femsyr/foz010
Microbiological strategies to produce beer and wine with reduced ethanol concentration
- Javier Varela, Cristian Varela
- Curr Opin Biotechnol, 10.1016/j.copbio.2018.10.003
Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains
- Cristian Varela, Simon A Schmidt, Anthony R Borneman, …, Paul A Henschke, Marc R Wilkins, Paul J Chambers
- Metab Eng, 10.1016/j.ymben.2018.08.006