Volatile Aroma Compound Production Is Affected by Growth Rate in S. cerevisiae

Applied and environmental microbiology

Federico Visinoni, Penghan Zhang, Katherine A Hollywood, …, Urska Vrhovsek, James Winterburn, Daniela Delneri

• DOI: 10.1128/aem.01509-22
• PMID: 36377958
• PMCID: PMC9746289