Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges

Applied microbiology and biotechnology

Luís C Martins, Catarina C Monteiro, Paula M Semedo, Isabel Sá-Correia

• DOI: 10.1007/s00253-020-10697-7
• PMID: 32474799
• PMCID: PMC7347521