Use of Hanseniaspora guilliermondii and Hanseniaspora opuntiae to enhance the aromatic profile of beer in mixed-culture fermentation with Saccharomyces cerevisiae

Food microbiology

Nuno Bourbon-Melo, Margarida Palma, Miguel Pinto Rocha, …, Maria Rosário Bronze, Hugo Elias, Isabel Sá-Correia

• DOI: 10.1016/j.fm.2020.103678
• PMID: 33397613