The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts

Food microbiology

Jennifer Vázquez, Karlheinz Grillitsch, Günther Daum, Albert Mas, Gemma Beltran, María Jesús Torija

• DOI: 10.1016/j.fm.2018.10.001
• PMID: 30497596