Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains

Metabolic engineering

Cristian Varela, Simon A Schmidt, Anthony R Borneman, …, Paul A Henschke, Marc R Wilkins, Paul J Chambers

• DOI: 10.1016/j.ymben.2018.08.006
• PMID: 30138679