Sensomic comparison of lager beers fermented by selected Saccharomyces pastorianus yeast strains

Food microbiology

Tomáš Vrzal, Martin Slabý, Petra Kubizniaková, …, Petra Kubizniaková, Tomáš Horák, Jana Olšovská

• DOI: 10.1016/j.fm.2023.104321
• PMID: 37567631