Resveratrol production from several types of saccharide sources by a recombinant Scheffersomyces stipitis strain

Metabolic engineering

Yuma Kobayashi, Kentaro Inokuma, Mami Matsuda, Akihiko Kondo, Tomohisa Hasunuma

• DOI: 10.1016/j.mec.2021.e00188
• PMID: 34888140
• PMCID: PMC8637140