Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats

Katia Caballero-de la Peña, Laura Acevedo-Pacheco, Aidee I Sánchez-Reséndiz, …, Aidee I Sánchez-Reséndiz, Cristina Chuck-Hernández, Sergio O Serna-Saldívar

• DOI: 10.29219/fnr.v66.8576
• PMID: 36590858
• PMCID: PMC9793766