Production of docosahexaenoic acid from spruce sugars using Aurantiochytrium limacinum

Bioresource technology

Pernille Margrethe Olsen, Gergely Kósa, Marianne Klüver, …, Achim Kohler, Volha Shapaval, Svein Jarle Horn

• DOI: 10.1016/j.biortech.2023.128827
• PMID: 36878374