Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake

Cristina Giosuè, Fabio D’Agostino, Giuseppe Maniaci, …, Marialetizia Ponte, Marco Alabiso, Antonino Di Grigoli

• DOI: 10.3390/ani12243476
• PMID: 36552395
• PMCID: PMC9774984