On the catabolism of amino acids in the yeast Dekkera bruxellensis and the implications for industrial fermentation processes

Yeast

Denise Castro Parente, Danielli Batista Bezerra Cajueiro, Irina Charlot Peña Moreno, Fernanda Cristina Bezerra Leite, Will De Barros Pita, Marcos Antonio De Morais

• DOI: 10.1002/yea.3290
• PMID: 29065215