Mineral composition of the sugarcane juice and its influence on the ethanol fermentation

Applied biochemistry and biotechnology

Rafael Barros de Souza, João Assis S de Menezes, Raquel de Fátima Rodrigues de Souza, Emmanuel D Dutra, Marcos Antonio de Morais

• DOI: 10.1007/s12010-014-1258-7
• PMID: 25248994