Metabolic profiles alteration of Southern Thailand traditional sweet pickled mango during the production process

Niken Indrati, Natthaporn Phonsatta, Patcha Poungsombat, Sakda Khoomrung, Punnanee Sumpavapol, Atikorn Panya

• DOI: 10.3389/fnut.2022.934842
• PMID: 36159495
• PMCID: PMC9493497