Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation

Lieke A van Gijtenbeek, Quinn Singer, Louise E Steffensen, …, Mikkel G Madsen, Kathleen Glass, Solvej Siedler

• DOI: 10.3390/foods10061353
• PMID: 34208094
• PMCID: PMC8230772