Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads

Food microbiology

Nore Struyf, Hannah Vandewiele, Beatriz Herrera-Malaver, Joran Verspreet, Kevin J Verstrepen, Christophe M Courtin

• DOI: 10.1016/j.fm.2018.04.014
• PMID: 30166134