Key process conditions for production of C(4) dicarboxylic acids in bioreactor batch cultures of an engineered Saccharomyces cerevisiae strain

Applied and environmental microbiology

Rintze M Zelle, Erik de Hulster, Wendy Kloezen, Jack T Pronk, Antonius J A van Maris

• DOI: 10.1128/aem.02396-09
• PMID: 20008165
• PMCID: PMC2812985