Interfacial compositions of fat globules modulate structural characteristics and lipolysis of its model emulsions during in-vitro digestion

Journal of the science of food and agriculture

Yue Sun, Shuming Liu, Shuaiyi Ma, …, Massounga Bora Awa Fanny, Yang Jiao, Lianji Bi

• DOI: 10.1002/jsfa.12591
• PMID: 36997692