Improvement of yeast tolerance to acetic acid through Haa1 transcription factor engineering: towards the underlying mechanisms

Microbial cell factories

Steve Swinnen, Sílvia F Henriques, Ranjan Shrestha, Ping-Wei Ho, Isabel Sá-Correia, Elke Nevoigt

• DOI: 10.1186/s12934-016-0621-5
• PMID: 28068993
• PMCID: PMC5220606