Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation

Microbial cell factories

Margarida Palma, Sara Cordeiro Madeira, Ana Mendes-Ferreira, Isabel Sá-Correia

• DOI: 10.1186/1475-2859-11-99
• PMID: 22846176
• PMCID: PMC3503800