HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanisms

Applied microbiology and biotechnology

Joana T Cunha, Carlos E Costa, Luís Ferraz, …, Björn Johansson, Isabel Sá-Correia, Lucília Domingues

• DOI: 10.1007/s00253-018-8955-z
• PMID: 29607452